Lanersbacher Hof recipe of the month

The Lanersbacher Hof recipe of the month - award-winning recipes for "Hobby Chefs".

Our top chefs regularly introduce you to a selected recipe for after-cooking.
We are happy if you try it! Tell us how it tasted, how your recipe looks optically - post a photo or your experience on our Facebook-Page.

The recent Lanersbacher Hof recipe of the month

Vanilla crescents

Ingredients:

•   30 g vanilla sugar 
• 1 pinch of salt
• 7 egg yolks 
• 560 g butter 
• 700 g flour 
• 200 g powdered sugar
• 400g grated walnuts (or almonds/hazelnuts) 

Dissolve the vanilla sugar and salt in the egg and butter and powdered sugar. Add the flour and nuts and mix again.  
    
Wrap the dough in cling film and leave in the fridge for approx. 1 hour. 
     
Then roll the dough into sticks (approx. 2.5 cm in diameter)   cut into slices approx. 1/2 cm thick, roll and shape into croissants.

   
Place these on a baking tray lined with baking paper   and bake at 180 degrees until light. 
   
Sprinkle the still hot croissants with vanilla icing sugar allow to cool and sugar again.

The Lanersbacher Hof kitchen team wishes you good luck!